What’s Cooking? is a personal chef service
serving the Walla Walla Valley in southeast Washington State and Milton-Freewater, Oregon. Owned by chef Colleeen Farnham, What’s Cooking? provides freshly prepared meals, food for parties and special events -- freshly made and cooked to order. What’s Cooking? also holds cooking classes and provides other culinary services.
See what our customers say about us
Are you craving comfort foods? We have a Three Cheese Macaroni & Cheese with Ham & Peas, Beef Cottage Pie topped with fluffy browned mashed potatoes, and an Herb Crusted Beef Cross Rib Roast.
Spring produce is the star of Pork Tenderloin with Rhubarb Chutney, layered Polenta with Kale & Mushrooms. We have lovely seasonal side dishes: local Asparagus with Dill Shallot Vinaigrette, and Organic Roasted Carrots.
You can see for yourself and place an order on our Menus pages.
What's Cooking now accepts debit and credit cards.
Check the box on the order form and Chef Colleen will call you to handle the transaction.
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We're beefing up our Tell-a-Friend program!
If you refer a friend who signs up for our mailing list you'll get a $1 credit towards a future offer. When they order their first entree you'll each get a $5 credit towards your next order. As always, we promise no email spam!
Click here to read all about it and make your first referral!
