Having a party? Order hors d’ouvres or full dinners from our seasonal choices, or contact us to design a custom menu. We also have menus for barbecues and brunches, box lunches for wine touring, and special holiday menus. Click the links below to see our menus, then contact us to make all the arrangements.
Buttermilk Baked Chicken
Serves 2 - $23
Serves 4 - $42
Soaking chicken pieces in a buttermilk bath ensures the chicken stays moist. The chicken is dipped in cornflake and Parmesan mixture to give it incredible crunchiness when baked. Please specify breasts or thighs. Served with an autumn mash of potatoes, parsnips, and turnips.
Orecchiette with Red Wine-braised Sausage
Serves 2 - $22
Serves 4 - $39
This pasta dish celebrates fall. Mild Italian sausages are braised in red wine and olive oil until the liquids evaporate and the sausage starts to crisp and glaze. The sausage is served with orecchiette pasta (little ears), mixed with wilted Swiss Chard, garlic, nutmeg and hazelnut-herb pesto mixed with pasta water to create a delicious sauce. Two sausage per serving.
Serves 4 - $32
This tasty chowder in perfect for a cold fall night. Boneless chicken breast is browned in butter then shredded. The base of the chowder is onion, garlic, red potatoes, flour, homemade chicken broth, corn kernels and heavy cream. Garnished with chives.
Spiced Apple-Braised Pork Shoulder
Serves 2 - $24
Serves 4 - $42
Apple and pork are a classic combination. The sweetness of the apples balances the warm spice rub of ginger, mustard, cayenne and black pepper. The meat absorbs with spice rub overnight. The pork braises with apple, onion, apple cider vinegar, honey and water until incredibly tender. The meat is sliced and then roasted at high temperature until browned. Served with apples and pan sauce. Au gratin potatoes accompany this dinner.
Large - $16
Roasted beet wedges are marinated in shallot-balsamic dressing. The beets are served over a bed of mixed greens & baby spinach. The salad is garnished with dollops of whipped goat cheese flavored with a touch of cream, white vinegar. The salad is sprinkled with pistachios.
Half - $5
Whole - $8
This is a customer favorite. Italian bread is slathered with roasted garlic butter. You bake in the oven
What’s Cooking? Personal Chef Service can satisfy all your culinary needs while you visit the Walla Walla Valley.
Picnics & Box Lunches
Kitchen Stocking & Grocery Shopping
You can order from our standard weekly menus, or call us to have a fresh meal waiting when you arrive in town. If you are having a dinner party or a casual gathering, we can prepare everything from appetizers to full mutli-course meals. We can stock the kitchen in your guest rental and have a fresh meal waiting for you when you arrive. Going wine tasting or sight-seeing in the countryside? We can provide picnic baskets or box lunches.