Having a party? Order hors d’ouvres or full dinners from our seasonal choices, or contact us to design a custom menu. We also have menus for barbecues and brunches, box lunches for wine touring, and special holiday menus. Click the links below to see our menus, then contact us to make all the arrangements.
Serves 2 - $22
Serves 4 - $39
This is an old school restaurant favorite. Chunks of beef are sauteed in butter with sliced mushrooms, garlic and onion. The ingredients simmer for hours in beef stock, soy sauce and coarse mustard until tender. The sauce is finished with thyme, sour cream and cream cheese. Served with buttered parsley egg noodles.
Serves 2 -$22
Serves 4 -$38
Serves 6 - $54
This is a spicy flavorful Indian curry with cubes of pork shoulder marinated in a complex spice paste. The pork is slowly simmered in a tomato-onion puree with vinegar which creates a sweet-and-sour dynamic. The pork becomes meltingly tender. Served with basmati rice & cucumber raita.
Coq au Vin
(chicken with wine)
½ chicken $24
Whole chicken $42
This is a classic French dish of browned pieces of chicken with crispy bacon braised with red wine, brandy, pearl onions, mushrooms & parsley. Leftovers hold well in the refrigerator. Served with parsley potatoes.
Baked Cheesy Pumpkin Pasta
Serves 2 - $23
Serves - $42
Serves 6 - $59
This is a great cozy pasta dish for the end of autumn. Medium pasta shells and blanched kale are coated in a delicious cheesy sauce with pumpkin puree, garlic, fresh herbs, cream and vegetable stock. The pasta is sprinkled with more grated cheeses (Fontina, Gruyere, and Parmesan) and dollops ricotta. You bake 15-20 minutes until grown and bubbly.
Beet and Apple Salad
Small - $8.50
Large - $15
Matchstick beets and thinly sliced apples are the centerpiece of this salad with curly endive, minced shallots and crunchy celery. Garnished with walnuts and served with sweet lemon vinaigrette.
Potato Soup with Roasted Garlic, Potato & Cheddar Soup
Pint - $8
Quart - $14
I could eat this soup every day during cold weather. This thick, smooth pureed soup has an aromatic base of chopped leeks and sweet mild roasted garlic with potatoes, chicken broth, grated white cheddar and milk.
What’s Cooking? Personal Chef Service can satisfy all your culinary needs while you visit the Walla Walla Valley.
Picnics & Box Lunches
Kitchen Stocking & Grocery Shopping
You can order from our standard weekly menus, or call us to have a fresh meal waiting when you arrive in town. If you are having a dinner party or a casual gathering, we can prepare everything from appetizers to full mutli-course meals. We can stock the kitchen in your guest rental and have a fresh meal waiting for you when you arrive. Going wine tasting or sight-seeing in the countryside? We can provide picnic baskets or box lunches.