Once you taste homemade comfort foods, you will never go back to frozen pot pies, boxed macaroni and cheese and bottled spaghetti sauce.
Beginning cooks, please join me on Monday March 10, 6PM for a hands-ons cooking class "Comfort Foods for Beginners". You will learn how to make roux, the base of bechamel sauce for macaroni and cheese and for the filling of the pot pie. You will learn how make tender meatballs. Learn other great tips to make you a better cook. You will get a packet with tips and recipes and dine on the foods with make.
Only 4 openings left, so register soon