About What's Cooking?

What`s Cooking? is a personal chef service based in the Walla Walla Valley in Washington State. Owner Chef Colleen Farnham left a career in education and training & development to pursue her passion for cooking. She
attended the Western Culinary Institute in
Portland, OR, where she graduated with honors. After graduation, Colleen
founded What`s Cooking? in Portland as a service for families and
individuals who were too busy to prepare home cooked meals. Colleen`s
most rewarding culinary experiences were as a chef-instructor for
Operation Frontline, where she taught cooking and nutrition classes for
low-income families. She volunteered for six years and was recognized at
the 2005 Share Our Strength conference as one of ten national recipe
winners. Colleen moved to Walla Walla in 2007 with her husband, four
dogs, and two horses. After working at several local wineries, she restarted
What`s Cooking? in 2010 and thoroughly enjoys cooking for her friends,
neighbors, and for visitors to the Valley